Grape juice is a refreshing and naturally sweet beverage enjoyed across the world for its rich flavor and health benefits. Made from fresh, ripe grapes, this juice is packed with antioxidants, vitamins, and essential nutrients that support overall wellness. Made by extracting the liquid from fresh grapes, this juice is widely consumed across the world as a refreshing and nutritious drink. With increasing awareness about healthy living, grape juice has gained significant attention as a natural alternative to sugary soft drinks.
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Grape juice is more than just a tastybeverage—it is a wholesome drink that combines flavor, nutrition, and convenience. Whether served chilled on a hot summer day or used as a base for smoothies and mocktails, grape juice remains a popular choice for people of all ages.
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Prep Time
10 mins
Cook Time
20 mins
Rest Time
10 mins
Total Time
40 mins
Difficulty:
Beginner
Servings:
1
Calories:
367
Best Season:
Suitable throughout the year
Description
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
Ingredients
1can of kidney beans, drained and rinsed
1/2cup of tomato sauce
1/2cup of vegan cheese, shredded
1/4cup of diced bell pepper
1/4cup of diced onion
1/4cup of sliced mushrooms
1/4cup of sliced olives
1tsp of dried oregano
1tsp of dried basil
Salt and pepper (to taste)
Instructions
1
Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
2
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
3
Preheat the oven to 375°F (190°C) 🔥.
4
Heat the olive oil in a large skillet over medium heat. Add the onion 🧅, bell pepper, and garlic 🧄, and cook for 5 minutes, or until the vegetables are tender.
5
Add the oregano, basil, salt 🧂, and black pepper, and stir to combine.
6
Add the tomato sauce 🍅 and cooked beans to the skillet and stir to combine.
7
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese 🧀 shreds and vegan parmesan cheese on top.
8
Bake for 10-15 minutes 🕒, or until the cheese is melted and bubbly.
9
Serve hot ♨ and enjoy!
Nutrition Facts
Servings 1
Amount Per Serving
Calories386kcal
% Daily Value *
Total Fat16.7g26%
Saturated Fat2.4g12%
Total Carbohydrate56.5g19%
Sugars7.5g
Protein18.2g37%
Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
Pin this recipe to share with your friends and followers.
Samantha Doe
Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.